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Apr 12, 2017 | Featured, Luxury Trends

Inspired by food from the Americas (think Mexican, Argentinian, Peruvian), Fuego on Regent Road in Sea Point is adding to the growing eclectic food offering on the Atlantic Seaboard. That means you get the best of all worlds – from tacos (which are made on-site) and ceviche to chimichurri and churros. The super-sleek space is understated elegance at its best: pale timber and copper-toned light fittings offset by cool marble surfaces. 

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